STARCHES, CEREALS AND GRAIN FROM NORTHERN EUROPE

WELCOME

The OatLand company is a privately owned food and agribusiness specializing in oat & barley flakes products and also in trade of grains in bulk for the international market. The OatLand produced oat and barley flakes is having the highest quality in Finland.

OatLand supply as well Native Potato Starch and Modified Potato Starch world wide.

 

Native starches are used as a food additive for baking, instant food products, dairy products, confectionery, meat and fish products, and other cooking processes because of their stabilization and gelatinization properties, and ability to regulate viscosity.

 

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications.

Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.

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